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Plates of shrimp and wontons on display.
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Chinese Restaurant Menu San Francisco

Riverside Seafood Restaurant’s Chinese restaurant menu San Francisco page shows the kitchen in three clear sections: Appetizers, Soup, and Seafood. The list leans into Cantonese cooking with dishes such as Honey Walnut Shrimp, Salt & Pepper Shrimp, and Cashew Nut Shrimp, plus Szechuan Style Shrimp and Deep Fried Squids. Soup choices include Westlake Minced Beef Soup, Hot And Sour Soup, Seaweed Soup, and Sizzling Rice In Seafood Soup. The appetizer side brings Fried Wontons, Egg Rolls, and Pot Stickers into the mix. It reads like a menu built for a table that wants something crisp, something brothy, and something with shellfish. For a broader look at the restaurant itself, see the Riverside Seafood Restaurant home page.

Warm dining room with red accents.

Dishes

  • Steamed Beef Balls
    Steamed Beef Balls
  • Steamed Fresh Fish
    Steamed Fresh Fish
  • Fried Stuffed Taro Puff
    Fried Stuffed Taro Puff
  • Prawns with Glazed Walnuts
    Prawns with Glazed Walnuts
  • Egg White with Fish Maw Soup
    Egg White with Fish Maw Soup
  • Braised Bean Curd
    Braised Bean Curd
  • Dim Sum
    Dim Sum
  • Bitter Melon Chicken Rice Noodle Rolls
    Bitter Melon Chicken Rice Noodle Rolls
  • Roasted Squab
    Roasted Squab
  • Giant Clam Chow Fun
    Giant Clam Chow Fun
  • Concubine Steamed Chicken
    Concubine Steamed Chicken
  • Soya Chow Fun
    Soya Chow Fun
  • Sauteed Garlic Spinach
    Sauteed Garlic Spinach
  • Sweet and Sour Pork
    Sweet and Sour Pork
  • Squid with Mixed Vegetable
    Squid with Mixed Vegetable
  • String Bean Chicken
    String Bean Chicken
  • Westlake Minced Beef Soup
    Westlake Minced Beef Soup

    西湖牛肉羹

    $14.50
  • Salt & Pepper Tofu
    Salt & Pepper Tofu
  • Chiu Chow Style Dumpling
    Chiu Chow Style Dumpling
  • Salt and Pepper Chicken Wings
    Salt and Pepper Chicken Wings

From the Kitchen